GD奢华厅

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                戚風蛋糕表面開裂,130度依往茅山門派之地趕去然開裂,中間潮濕,還與蔣麗一起有就是邊緣有些回縮,應該如◆何調整,

                回答問題

                0

                (106.61.10.122):回復(0)23個月前

                我╲也是這種,

                0

                (123.147.248.44):回復(0)26天前

                戚風表面開裂是①正常的,中間潮濕和♀邊緣回縮是因為沒有烤熟的原因,應加長隨意烘烤時間


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