GPI贵宾厅

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                玫瑰奶茶

                材料

                玫瑰花3~5朵,熱水250㏄,鮮奶50㏄,蜂蜜少許

                做法

                1.將玫瑰花沖洗幹凈〗後,放入沖茶壺〓內,倒入250㏄滾燙的熱水,泡1~2分鐘。

                2.濾掉花最後一個則是很是平靜瓣後,再倒入50㏄的鮮猛然奶拌勻,斟酌加入蜂蜜◥即可。

                (創建於2014-04-23)

                關鍵詞

                玫瑰奶茶  玫瑰    
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                奶茶的做法

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